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Celebrate two years of Helm’s Brewing Company on Saturday November 15th 2014 at the Helm’s Brewing Tasting Room in Kearny Mesa, CA.

General Admission Tickets are $25 per person and includes admission to one of the sessions (afternoon or evening), 10 tasters in a commemorative taster glass, and raffle tickets for special giveaways. Additional tasters may be purchased at the event.

All Session Tickets are $35 and include unlimited tasters and access to both sessions.

* 18 beers on tap from classic Helm’s recipes to brand new creations

* Food Vendors Killer Street Tacos, Doggos Gus, Amore Cheesecakes and more

* Raffles for limited edition Helm’s Brewing gear

Total Tap Takeover and Raffle Give-A-Way featuring 20 rare and retired Karl Strauss beers. Don’t miss this rare chance to try some of the best local sours, stouts and IPA’s - and take home all four of the Karl Strauss Christmas Releases:

Parrot in a Palm Tree
Two Tortugas
Mouette A Trois
Four Scowling Owls

Also part of the night : Meet the brewer - Brewmaster, Paul Segura and a Special Release Peanut Butter Cup Porter Keep the Glass

Full details at http://www.phileasfoggs.net/ks-ttt

Get your AleSmith fix (we’ll be getting ours) as we tap some of the most award-winning beers to come out of San Diego, including Vietnamese Speedway, Barrel-Aged Speedway, Barrel-Aged Old Numbskull, and like 8 more that you won’t want to miss. Seriously excited for this one…

From Vertical Epics to rare and extra-hopped IPA’s as well as a specialty cask, this event will not disappoint.

Vertical Epic ‘9, Vertical Epic ’11, Vertical Epic ’12, Stone IRS ’13, Stone IPA, Ruination, Ruin Ten, BA Cali-Belgique, Cask - Bourbon BA Arrogant Bastard, DDH Stone IPA, DDH Ruination w/ Oak, and more…

We will be tapping a slew of some very rare and unique beers from Stone’s epic archival pot of gold. This is an event worthy of the presence of Greg Koch, if it weren’t for him getting lost in the burmese jungle……..hallucinating.

Some of the beers we will be tapping…
Stone Matt’s Burning Rosids
Stone specialty cask - TBA
Stone Stokecicity Ruination + grapefruit
Stone Smoke Porter w/ vanilla beans
Stone IPA double dry hopped w/ motueka
Stone Tiger Cup saison aged in white wine barrels
Stone Cali-Belgique aged in red wine barrels
Stone Arrogant Bastard Ale aged in Templteon Rye Whiskey barrels
Stone WooTstout
Stone IRS 2012
Stone Oaked Double Bastard 2012
Stone IPA
Stone Ruination
Stone Cali-Belgique
Stone Sublimely Self Righteous
and more…

$1 Off these specialty beers = don’t miss this event!

Friday, January 31, 2014 6:00PM-11:50PM

The Yeti is both mystical urban legend and elusive glimpse of Americana. Friday, January 31stat 6pm, you can try three variations of Great Divide Brewing Company’s famous Imperial Stout. We’ll be offering the Espresso, the Oatmeal and the Chocolate versions of this iconic Colorado stout. Yeti’s tapped at 6pm, grab them before they vanish…

Lineup-

2011 Espresso Oak Aged Yeti

2012 Chocolate Oak Aged Yeti

2013 Oatmeal Yeti

2011 Hibernation Ale

Join us January 29^th from 4-8pm to formally celebrate the release of a beer that holds a special place in our hearts. This beer has been a labor of love since we first brewed it in 2010. Since that time we have grown tremendously and have even moved into our larger current location. When it came time to brew this recipe again, we were all hit with a sense of nostalgia at how far we have come in the past few years, truly allowing us to reflect on the changes and growth that we have achieved.

In revisiting this brew we decided to allow the beer to mature in Tennessee Whiskey barrels. Allow the beer to age brought out the complex flavor profile, vanilla, warm whiskey spice and molasses. We also took the time to hand dip each bottle in a wax seal, giving this beer the special attention it deserves.

To help celebrate this night in celebration of Serenity we have also invited out Criscito Pizza. Rumor has it they will be creating a special pizza to pair with this epic beer.

Closing out beer week is usually such sweet sorrow… This year, we’re closing San Diego Beer Week out with a Mother@#$%ing bang at Ciro’s! Belching Beaver has graciously given us Five Gallons of their first Barrel Aged Imperial stout so we thought, “why not make BBQ pulled pork sandwiches with this decadent Imperial Stout?” Makes perfect sense, right? Not only will we have some of San Diego’s best beer on Sunday(from Belching Beaver, of course), we’ll also have some amazing BBQ Pulled Pork Sandwiches marinated in Belching Beaver’s Barrel Aged Ol’ Dirty Beaver Imperial Stout AND southern style Mac ‘n’ Cheese made with the same damn Beaver beer . Belching Beaver Beer’s will be tapped at noon and BBQ pulled pork sandwiches will be served at 5pm! Pulled pork and mac ‘n’ cheese will be limited to the first 100 people so get here early!

Cheers!

Belching Beaver Lineup

Barrel Aged Ol’ Dirty Beaver

Peanut Butter Milk Stout

Ichabod Cranium Pumpkin Milk Stout

Citra Session IPA

Belgian Farmhouse IPA

Lineup Subject to change

Cheers!

We’re stoked to have Senior Brewer Bill Batten spending the evening with us at Ciro’s Pizzeria and Beerhouse on Friday, November 8th! AleSmith’s always one of our favorite breweries and they’ve been vary gracious with the beers for this event! Come by, say hello to Bill and enjoy an amazing selection of beers from AleSmith Brewing Company. Event lineup will be tapped at 6pm.

AleSmith Brewing Company Lineup-

Old Ale (Cask)

Barrel Aged Nut Brown Ale

Barrel Aged Rye Whiskey Old Numbskull

AleSmith X

Horny Devil

Decadence 13′

Lineup subject to change