Whether you’re on your way to take part in some costumed hi jinks or wrapping up your trick-or-treat run, you’ll want to stop by our Tasting Room for a special Halloween cask! We’ve taken our Wreck Alley Imperial Stout and given it a chocolate-y, “milk dud” twist. The results are sure to hit your boozy sweet tooth in all the right ways!
Find out more »Kick-off SDBW 2013 with Karl Strauss and our annual Brewmaster’s Brunch. Enjoy a custom menu of deliciously paired cuisines from our friends at MIHO Gastrotruck. Taste limited release and award-winning beers with Brewmaster Paul Segura and receive an exclusive “return ticket” to come back and grab a pint of your choice at a later date. Enjoy a 7 Course pairing feauring one of Southern California’s most delectable food trucks, including PEANUT BUTTER CUP PORTER paired with chocolate beignets stuffed with peanut…
Find out more »Our seasonal Full-Suit Belgian Brown Ale is ready to make its debut! We’ll be serving a special cask-conditioned version of this beer all night at the Tasting Room to celebrate the kick-off of San Diego Beer Week! In addition to our usual line-up, drop by to be one of the first to taste this years batch and sample it both on tap as well as from the cask.
Find out more »Come down to our Tasting Room and meet the man behind our weekly cask series, Greg Turk. Greg is an expert in cask-conditioned beers and has been the creative force behind our cask program. He will be on hand to discuss the process and provide tastings of his unique creations. The line-up includes: Vermont Maple Amber: Our classic Karl Strauss Amber conditioned with real Vermont maple syrup Hopped up Tower 10: While Tower 10 already has a healthy dose of…
Find out more »We are proud to showcase a cask conditioned version of our special San Diego Beer Week release, Peanut Butter Cup Porter, all night in our Tasting Room.
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