Cali Comfort BBQ
We barbecue all of our meats in our Ole Hickory Smoker with select cooking woods after they have been seasoned with our specialty Cali Dry Rub. Passionate about remaining true to barbecue tradition, Cali Comfort BBQ Restaurant & Sports Bar has developed our menus for our Low -N- Slow Cali BBQ Restaurant to offer only the highest quality BBQ in San Diego. Since we smoke the traditional way, “low-n-slow” there are times that we run out due to increased cravings for great tasting barbecue. We know that those of you who understand the true art of barbecue realize that once we are out, we are out. We cannot smoke up another batch of great tasting BBQ until the next day.
Cali Comfort BBQ remains dedicated to showcasing the best local craft beers that San Diego offers to pair with our low-n-slow barbecue. Our recently expanded tap system features local draft beer from Karl Strauss, Ballast Point, Green Flash, Stone, Butcher’s Brewing, Mike Hess Brewing, Port Brewing and more.
A general rule of thumb for our slow smoked meats are as follows:
- Pulled Pork – 14 Hours
- Brisket – 13 Hours
- Pork Ribs – 6 Hours
- Chicken – 4 Hours
- Tri-Tip – 2 Hours
Located ten minutes east of Downtown San Diego, Cali Comfort BBQ, is San Diego’s best kept secret for enjoying big ticket sporting events, craft beer and great tasting barbecue! We hope to serve you soon.