Four Culinary Delights + Four Ounce Local Craft Beer Pairings + Pint of Your Favorite Beer = $40 per person

TO START

SAINT ARCHER PALE ALE
San Diego, California
American Pale Ale
5.2% ABV ~ 40 IBUs

PACIFIC FISH TACO
What’s Local Today, Nopalito’s Fresh Corn Tortilla,
Avocado Salsa Fresca, Cilantro Lime Crema

SECOND COURSE
KARL STRAUSS RED TROLLEY
San Diego, California
Irish Red Ale
5.8% ABV ~ 30 IBUs

CRISPY LOCAL MAHI MAHI PO’ BOY SLIDER
Sadie Rose Brioche Bun, Sliced Tomato, Spicy Tartar
Sauce, Shredded Romaine, House Pickled Vegetables

THIRD COURSE
ALESMITH NUT BROWN ALE
San Diego, California
Englsh Style Brown Nut Ale
5.0% ABV ~ 30 IBUs

BACON AND PORCINI-BRAISED SHORT RIBS
Mascarpone Polenta, Roasted Market Root Vegetables

GRAND FINALE
ROUGH DRAFT VANILLA STOUT
San Diego, California
Belgium Vanilla Stout
5.0% ABV ~ 38 IBUs

GINGER CREME BRULEE
Our Twist on a Classic using Fresh Ginger