We are proud to be hosting our third Council Beer Dinner in the Tasting Room on Sunday, April 2nd at 4:30pm. For our first Beer Dinner in 2017, we are pulling out all the stops. This six course meal features pairings the first three beers to be released from our Magic Factory, Broken Wand with Raspberries, Lickable Staves, and Woofle Dust, in addition to the limited releases of Fun with Mangos and Sunrise Highway. Guests will enjoy a total of eight different beers with six courses prepared by some of San Diego’s Top Chefs, Tyson Blake (O’Brien’s Pub), Phil Esteban (Consortium Holdings), Matt Cammak (Hamilton’s Tavern/South Park Brewing), Mike Arquines (The Lab Dining Sessions), Kristianna Zabala (Nomad Donuts), and Brad Hightow (Florent Restaurant).
This event will benefit the M.S. Society and Team Arson, who are participating in the local MS Walk on April 8. Tickets for this special event go on sale starting March 13th. You can purchase tickets online at: or in the Tasting Room during normal business hours. We hope you can join us!
TICKETS
Ticket Sales: Start Monday, March 13, 2017 at 12pm
Price: $75
Ticket Sales: Available online via store.councilbrew.com & in the Tasting Room during normal hours.
Council Brewing Company tasting room
7705 Convoy Court
San Diego, CA