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4th of July Weekend Celebration at Helm’s

Join Helm’s on Thursday July 3rd 2014 to kick off the 4th of July weekend.

We will be releasing our new Steam Beer “SS California” and The Drunken Grill will be serving up gourmet craft food.

Shred Your Ex (Anti-Valentines Day Party)

Valentine’s Day is the best day of the year for love and romance and all that stuff…but lets be serious what about if your not into all that “lovely dovey” stuff!!??!!

Well we here at Manzanita are in full support of all the single people everywhere, especially the single people that love craft beer! On Friday, February 14th, from 4-10pm we will raise our glasses to single people everywhere!

To help you in your time of single-ness, you will also be able to “shred your ex”, figuratively that is, shred a picture or just a heart with a name on it! Come on you know it will feel great, our shredder will be set up just for the occasion!

We will also have a cask for the occasion, Gillespie Brown with whiskey soaked chocolate covered espresso beans and raspberries! As for food Killer Street Tacos will be on hand satisfy all your Valentine’s Day munchies!
To sweeten the deal even more we will offer a $1 off your first pint…for all the non-cuples!!!
Cheers to the single life!

Yeti’s, Yeti’s, Yeti’s!!! @ Ciro’s Pizzeria and Beerhouse (Pacific Beach)

Friday, January 31, 2014 6:00PM-11:50PM

The Yeti is both mystical urban legend and elusive glimpse of Americana. Friday, January 31stat 6pm, you can try three variations of Great Divide Brewing Company’s famous Imperial Stout. We’ll be offering the Espresso, the Oatmeal and the Chocolate versions of this iconic Colorado stout. Yeti’s tapped at 6pm, grab them before they vanish…

 

 

 

Lineup-

 

2011 Espresso Oak Aged Yeti

 

2012 Chocolate Oak Aged Yeti

 

2013 Oatmeal Yeti

 

2011 Hibernation Ale

 

 

 

Where There’s Smoke

January is finally here and so is the long anticipated release of Where There’s Smoke. This smoked rye ale brewed with chile peppers is a favorite among craft beer enthusiasts.

Every year we take the time to hand process the chilies that are brewed with the beer. This is a lengthy process that starts weeks ahead of time, however the devotion to ingredient detail is key to making this beer complex in flavor. The combination of the two types of chilies, Guajillo pronounced gwah-Hee-yoh and Chile de Arbol, gives this beer a unique heat that is not over powering. This World Beer Cup award winner will now be available throughout the whole state of California.

To toast this San Diego “winter” treat, we will be throwing special release event at our Tasting Room, January 15th from 4pm-8pm. Our brewers have created a specialty flight for the evening, which will feature a variety of beers that are heat focused. As an added treat we will have New Orleans Cuisine and Catering Food Truck, featuring regional favorites, along with a dish created with our very own Where There’s Smoke!

Flight Line Up:

Where There’s Smoke

Hot Blonde

Gillespie Brown with Thai Chile, Lemongrass and Coconut

Pale Ale with Habanero, Ginger and Basil

Ghost Chile Chaotic

Benchmark Brewing and Brother’s Provisions Beer and Cheese Pairing

Benchmark Brewing Scottish Flights

 

Think You Know Craft Beer? Beer Nerdz Tasting Challenge - open to public.

Beer Nerdz Craft Beer Tasting Challenge

TICKETS

Of the first 2 competitions, 3 out of 95 people were able to decipher the 8 beers among 4 major styles.

Beer & Cash Prizes

Manzanita’s HOPPY DAYS!!

In celebration of San Diego Beer Week we are proud to welcome our friends at Manzanita Brewing Company and HOPPY DAYS!! Come out get a flight of fun and Hoppy beers and meet the brewers of this local SD brewery!

$10 per person

Manzanita Brewing Company Tasting Room Celebrates Beer Week

 

Manzanita 0H3J5702

To celebrate San Diego Beer Week the Brewers decided to re-release four of their favorite specialty beers. A few of these have already appeared in the Tasting Room, and a few of them were creations for other Beer savvy establishments.

From Wednesday, November 6th to Sunday, November 10th we will be offering:

  • “Black Hops Down” A Black IPA, that has been Citra and Centennial Dry Hopped. This special brew originally appeared at Toronado.
  • Chaotic Double IPA with Ghost Scorpion Chili’s. This ale made it’s first appearance at at Hamilton’s Tavern.
  • Rustic Horizon Red Ale with Oak, CTZ and Cascade Hops. This was a hit in the Tasting room as a cask, so we are bring it back.
  • 3rd Anniversary with Coffee, this originally appeared at our 3rd Anniversary Party.

This specialty release of “Brewers Favorites” will be a great time to taste these ales! And remember once they are gone, they are gone! So taste while you can!

 

31 taps. All local, all the time.