Last year, we worked with Nomad Donuts to produce one of our most
popular classes--Fermented Pairings Series Vol. 2. For vol. 16 of the
series, we are thrilled to be reuniting with North Park-based artisan
bakers.
For the 16th installment in Fermented Pairings Series,
White Labs Education and Engagement Curator Erik Fowler and Nomad Donuts
Executive Pastry Chef Kristianna Zabala will be delivering unique and
educational pairings using donuts and beer. Join them for a 90-minute
classroom setting that discusses the production of donuts along with the
creative process and techniques for infusing one-of-a-kind flavors into
these doughy works of art. Learn proper tasting and pairing techniques
as they pair four delicious creations with five White Labs beers.
White Labs Tasting Room
9495 Candida Street
San Diego, CA